Vegetable tanned leather handle fits all cast iron pan handles. Perfect for campfire cooking or daily use in the kitchen. We use ours everyday, and leave them on every pan we use. No need to remove during washing, as water only darkens the patina. Please do no put it in oven. Safety first!
1.5" wide, 4" tall, 1" deep
Vegetable tanned leather is the only leather that is still tanned in America because it is not treated with caustic chemicals, rather the tanning process is slower and is plant based. Due its raw nature, it darkens and develops its own patina with use and exposure to nature’s elements: oil, sun, water. We encourage you to embrace what may come with time and use (a beautiful and unique patina). We precondition all of our leather with pure Neatsfoot oil. We also recommend periodic oiling (approximately every six months) to maintain its longevity. Oiling can be done with a fine-fibered cloth, sheepskin, or horsehair brush using even circular strokes, and a little oil goes a long way!